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Lunch Menu
Tuesday thru Friday, 11:00am – 2:00pm
Soup of the Day: 3.50 Cup. 4.50 Bowl.
Salads: All Salads include Garlic Bread. Add Grilled Chicken. 3.50. Add Grilled Shrimp. 5.00.
Mixed Salad with Blue Cheese crumbles. Served with your choice of dressing: Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.25
Traditional Caesar Salad topped with homemade crispy Croutons. 7.25
Spinach Salad tossed with Gorgonzola Cheese, smoked Applewood Bacon, Walnuts and Apple Vinaigrette. 8.75
Two Chef’s Salad - Mixed Baby Greens, Goat Cheese, toasted Sunflower Seeds, Figs and our house Balsamic Honey Reduction. 8.75
Sandwiches: All sandwiches are made to order using only the freshest ingredients and served with a Pickle.
Roast Turkey with Red Pepper Jelly, Tomato, Lettuce and Provolone Cheese. 8.25
Grilled Chicken Breast Sandwich. Grilled Chicken Breast served on a Hoagie Bun, topped with Bacon, Provolone Cheese, Mayo, Lettuce and Tomato. 8.75
Schnitzel Sandwich. Crispy fried Pork Schnitzel served on Rye Bread, and topped with Lettuce, Tomato, Mayo, sliced Pickle and sweet and spicy Chef Pavel Sauce. 8.75
Vegetarian “Insalata Caprese” Sandwich. Slices of Fresh Mozzarella, Tomato and Basil Pesto, served on a Hoagie Bun, and drizzled with our house Italian Dressing. 8.25
Turkey Club. Roast Turkey on toasted Bread, topped with Provolone Cheese, Lettuce, Tomatoes, Mayo and Applewood Smoked Bacon. 8.75
Two Chefs Philly Cheese Steak . 6 oz tender strips of Filet Mignon on an open face Bun. Topped with caramelized Onions, grilled Peppers, Mushrooms and melted Provolone Cheese. 11.75
Sides:
French Fries - 2.25
Small House Salad with your choice of Raspberry Vinaigrette, Ranch or Blue Cheese Dressing - 3.00
House Potato Salad - 2.50
Crepes: Two Crepes filled with your choice of:
Roasted Garlic, Spinach and Mozzarella Cheese. 8.90
Mushrooms and Sauerkraut. 8.90
One Crepe with a Side Salad. 8.90
Hot Lunches:
Quiche of the Day served with a small House Salad with your choice of Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.90
Meatball Stroganoff served over Egg Noodles. 9.85
Beef Goulash served with Potato Dumplings. 9.85 Alaskan Salmon with Dill Sauce served with Rice and Vegetable of the Day. 10.75
Grilled Chicken Pasta with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 11.75
Pork Schnitzel served with European-Style Potato Salad, Red Cabbage and a Lemon wedge. 15.75
Dessert: Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Apple Strudel 3.50 Add Vanilla Ice Cream 1.50
Dessert of the day 5.00
Kids under 12 menu: Includes a soft drink.
Chicken Nuggets with Mashed Potatoes. 6.75
Spaghetti and Meatballs. 6.75
We ask that if you spending under $10.00 in our restaurant, please pay with cash. Credit card companies charge a swipe fee (whether the transaction goes through or not), as well as a percentage on the total amount of the transaction. Please limit your credit card use to one credit card per two people. Thank you for your co-operation. We accept cash, Visa, MasterCard & Discover. We do not accept American Express. 18% Gratuity will automatically be added for parties over 6.
Soup of the Day: 3.50 Cup. 4.50 Bowl.
Salads: All Salads include Garlic Bread. Add Grilled Chicken. 3.50. Add Grilled Shrimp. 5.00.
Mixed Salad with Blue Cheese crumbles. Served with your choice of dressing: Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.25
Traditional Caesar Salad topped with homemade crispy Croutons. 7.25
Spinach Salad tossed with Gorgonzola Cheese, smoked Applewood Bacon, Walnuts and Apple Vinaigrette. 8.75
Two Chef’s Salad - Mixed Baby Greens, Goat Cheese, toasted Sunflower Seeds, Figs and our house Balsamic Honey Reduction. 8.75
Sandwiches: All sandwiches are made to order using only the freshest ingredients and served with a Pickle.
Roast Turkey with Red Pepper Jelly, Tomato, Lettuce and Provolone Cheese. 8.25
Grilled Chicken Breast Sandwich. Grilled Chicken Breast served on a Hoagie Bun, topped with Bacon, Provolone Cheese, Mayo, Lettuce and Tomato. 8.75
Schnitzel Sandwich. Crispy fried Pork Schnitzel served on Rye Bread, and topped with Lettuce, Tomato, Mayo, sliced Pickle and sweet and spicy Chef Pavel Sauce. 8.75
Vegetarian “Insalata Caprese” Sandwich. Slices of Fresh Mozzarella, Tomato and Basil Pesto, served on a Hoagie Bun, and drizzled with our house Italian Dressing. 8.25
Turkey Club. Roast Turkey on toasted Bread, topped with Provolone Cheese, Lettuce, Tomatoes, Mayo and Applewood Smoked Bacon. 8.75
Two Chefs Philly Cheese Steak . 6 oz tender strips of Filet Mignon on an open face Bun. Topped with caramelized Onions, grilled Peppers, Mushrooms and melted Provolone Cheese. 11.75
Sides:
French Fries - 2.25
Small House Salad with your choice of Raspberry Vinaigrette, Ranch or Blue Cheese Dressing - 3.00
House Potato Salad - 2.50
Crepes: Two Crepes filled with your choice of:
Roasted Garlic, Spinach and Mozzarella Cheese. 8.90
Mushrooms and Sauerkraut. 8.90
One Crepe with a Side Salad. 8.90
Hot Lunches:
Quiche of the Day served with a small House Salad with your choice of Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.90
Meatball Stroganoff served over Egg Noodles. 9.85
Beef Goulash served with Potato Dumplings. 9.85 Alaskan Salmon with Dill Sauce served with Rice and Vegetable of the Day. 10.75
Grilled Chicken Pasta with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 11.75
Pork Schnitzel served with European-Style Potato Salad, Red Cabbage and a Lemon wedge. 15.75
Dessert: Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Apple Strudel 3.50 Add Vanilla Ice Cream 1.50
Dessert of the day 5.00
Kids under 12 menu: Includes a soft drink.
Chicken Nuggets with Mashed Potatoes. 6.75
Spaghetti and Meatballs. 6.75
We ask that if you spending under $10.00 in our restaurant, please pay with cash. Credit card companies charge a swipe fee (whether the transaction goes through or not), as well as a percentage on the total amount of the transaction. Please limit your credit card use to one credit card per two people. Thank you for your co-operation. We accept cash, Visa, MasterCard & Discover. We do not accept American Express. 18% Gratuity will automatically be added for parties over 6.
Two Chef's Casual Dining, Inc.
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
