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Lunch Menu
We are open from Monday thru Friday for Lunch from 11:00 am to 4:00pm.
Soup of the Day: 3.00 Cup. 4.00 Bowl.
Salads: All Salads include Garlic Bread. Add Grilled Chicken. 2.50. Add Grilled Shrimp. 4.00.
Mixed Salad with Bleu Cheese Crumbles. Served with your choice of dressing: Ranch, Bleu Cheese, Balsamic or Raspberry Vinaigrette. 6.00
Traditional Caesar Salad topped with homemade crispy Croutons. 6.50
Spinach Salad tossed with Gorgonzola Cheese, Smoked Applewood Bacon, Walnuts and Apple Vinaigrette. 7.50
Two Chef’s Salad - Mixed Baby Greens, Goat Cheese, Toasted Sunflower Seeds, Figs and our House Balsamic Honey Reduction. 7.50
Country Greek Salad - Tomatoes, Peppers, Cucumbers, Red Onions, Calamata Olives, Pepperoncini & Greek Feta Cheese. 7.50
Sandwiches: All sandwiches are made to order with only the freshest ingredients and served with homemade hand-cut Fries or a bag of Chips. or for an additional .50c charge, a small House Salad with your choice fo Raspberry Vinaigrette, Ranch or Bleu Cheese. Bread Choices are: Multigrain, Rye or White.
Chicken Salad with Tomato, Lettuce, Cucumber and Roasted Red Peppers. 7.00
Tuna Salad with Tomato, Lettuce, Cucumber and Red Onions. 7.00
Roast Beef with Fresh Horseradish Mayo, Tomato, Lettuce, Pickle, Roasted Red Peppers and Red Onions. 7.50
Roast Turkey with Red Pepper Jelly, Tomato, Lettuce and Provolone Cheese. 7.00
Half and Half - Half a sandwich from above and a cup of soup of the day. 7.00
Tuna Melt - Tuna Salad and melted Provolone Cheese on Grilled Bread. 7.50
Turkey Club. Roast Turkey on Toasted Bread, topped with Provolone Cheese, Lettuce, Tomatoes, Mayo and Applewood Smoked Bacon. 8.00
Blackened Tilapia Sandwich. Baked Tilapia served on a Hoagie Bun with Lettuce, Tomato, Sliced Avocado, Alfalfa Sprouts and Lemon-Jerk Mayonnaise. 8.00
Two Chefs Philly Cheese Steak .Tender strips of Filet Mignon on an open face freshly baked bun. Topped with Caramelized Onions, Grilled Peppers, Mushrooms and Melted Provolone Cheese. 10.00
Crepes: Two Crepes filled with your choice of:
Roasted Garlic, Spinach and Mozzarella Cheese. 6.50
Mushrooms and Sauerkraut. 6.50
Chicken with Pineapple, Roasted Peppers and Sautéed Onions. 6.50
Hot Lunches:
6oz Hamburger served on a Kaiser Roll with Caramelized Onions, Sautéed Mushrooms, Lettuce, Tomato and your choice of either Cheddar, American or Swiss. Served with Homemade Home-Cut Fries. 8.00
Quiche of the Day served with a small House Salad with your choice of Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.00
Meat Loaf with Mashed Potatoes, Gravy and Vegetable of the Day. 7.50
Roast Chicken Leg with White Rice, Gravy and Vegetable of the Day. 7.50
Beef Stew served over Egg Noodles. 7.50
Meatball Stroganoff served over Egg Noodles. 8.00
Beef Goulash served with Potato Dumplings and Roasted Tomato with Rosemary and Peppers. 8.00
Alaskan Salmon with Dill Sauce served with Rice and Vegetable of the Day. 10.00
Grilled Chicken Pasta with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 11.00
Two Chef’s Alfredo - Linguine, Tomatoes and Fresh Basil tossed in a Creamy Parmesan Sauce. Served with Garlic Bread. 9.00 Add Grilled Chicken: 2.50 Add Grilled Shrimp: 4.00
Pork Schnitzel served with European-Style Potato Salad, Red Cabbage and a Lemon Wedge. 15.00
Roast Half Duck with Chef’s Special Gravy, Red Cabbage, Potato Dumplings and Garlic Spinach. 21.00
Dessert: Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Kids under 10 menu: 4.50 each
Chicken Nuggets with Mashed Potatoes or Fries.
Spaghetti and Meatballs.
Soup of the Day: 3.00 Cup. 4.00 Bowl.
Salads: All Salads include Garlic Bread. Add Grilled Chicken. 2.50. Add Grilled Shrimp. 4.00.
Mixed Salad with Bleu Cheese Crumbles. Served with your choice of dressing: Ranch, Bleu Cheese, Balsamic or Raspberry Vinaigrette. 6.00
Traditional Caesar Salad topped with homemade crispy Croutons. 6.50
Spinach Salad tossed with Gorgonzola Cheese, Smoked Applewood Bacon, Walnuts and Apple Vinaigrette. 7.50
Two Chef’s Salad - Mixed Baby Greens, Goat Cheese, Toasted Sunflower Seeds, Figs and our House Balsamic Honey Reduction. 7.50
Country Greek Salad - Tomatoes, Peppers, Cucumbers, Red Onions, Calamata Olives, Pepperoncini & Greek Feta Cheese. 7.50
Sandwiches: All sandwiches are made to order with only the freshest ingredients and served with homemade hand-cut Fries or a bag of Chips. or for an additional .50c charge, a small House Salad with your choice fo Raspberry Vinaigrette, Ranch or Bleu Cheese. Bread Choices are: Multigrain, Rye or White.
Chicken Salad with Tomato, Lettuce, Cucumber and Roasted Red Peppers. 7.00
Tuna Salad with Tomato, Lettuce, Cucumber and Red Onions. 7.00
Roast Beef with Fresh Horseradish Mayo, Tomato, Lettuce, Pickle, Roasted Red Peppers and Red Onions. 7.50
Roast Turkey with Red Pepper Jelly, Tomato, Lettuce and Provolone Cheese. 7.00
Half and Half - Half a sandwich from above and a cup of soup of the day. 7.00
Tuna Melt - Tuna Salad and melted Provolone Cheese on Grilled Bread. 7.50
Turkey Club. Roast Turkey on Toasted Bread, topped with Provolone Cheese, Lettuce, Tomatoes, Mayo and Applewood Smoked Bacon. 8.00
Blackened Tilapia Sandwich. Baked Tilapia served on a Hoagie Bun with Lettuce, Tomato, Sliced Avocado, Alfalfa Sprouts and Lemon-Jerk Mayonnaise. 8.00
Two Chefs Philly Cheese Steak .Tender strips of Filet Mignon on an open face freshly baked bun. Topped with Caramelized Onions, Grilled Peppers, Mushrooms and Melted Provolone Cheese. 10.00
Crepes: Two Crepes filled with your choice of:
Roasted Garlic, Spinach and Mozzarella Cheese. 6.50
Mushrooms and Sauerkraut. 6.50
Chicken with Pineapple, Roasted Peppers and Sautéed Onions. 6.50
Hot Lunches:
6oz Hamburger served on a Kaiser Roll with Caramelized Onions, Sautéed Mushrooms, Lettuce, Tomato and your choice of either Cheddar, American or Swiss. Served with Homemade Home-Cut Fries. 8.00
Quiche of the Day served with a small House Salad with your choice of Ranch, Blue Cheese, Balsamic or Raspberry Vinaigrette. 7.00
Meat Loaf with Mashed Potatoes, Gravy and Vegetable of the Day. 7.50
Roast Chicken Leg with White Rice, Gravy and Vegetable of the Day. 7.50
Beef Stew served over Egg Noodles. 7.50
Meatball Stroganoff served over Egg Noodles. 8.00
Beef Goulash served with Potato Dumplings and Roasted Tomato with Rosemary and Peppers. 8.00
Alaskan Salmon with Dill Sauce served with Rice and Vegetable of the Day. 10.00
Grilled Chicken Pasta with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 11.00
Two Chef’s Alfredo - Linguine, Tomatoes and Fresh Basil tossed in a Creamy Parmesan Sauce. Served with Garlic Bread. 9.00 Add Grilled Chicken: 2.50 Add Grilled Shrimp: 4.00
Pork Schnitzel served with European-Style Potato Salad, Red Cabbage and a Lemon Wedge. 15.00
Roast Half Duck with Chef’s Special Gravy, Red Cabbage, Potato Dumplings and Garlic Spinach. 21.00
Dessert: Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Kids under 10 menu: 4.50 each
Chicken Nuggets with Mashed Potatoes or Fries.
Spaghetti and Meatballs.
Two Chef's Casual Dining, Inc.
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
