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Dinner Menu
Dinner is served from 4.30-9pm
Tuesday thru Sunday.
Appetizers:
“Insalata Caprese”. Sliced Tomato, Basil and Fresh Mozzarella topped with Olive Oil and homemade Honey-Balsamic Reduction. 8.00
Mini Crab Cakes with Two Chefs spicy Lime Aioli. 9.50
Mussels di Napoli. Mussels in the Shell, simmered with Wine, Garlic-Butter, Roma Tomatoes and Scallions. Served with Garlic Bread. 9.00
Soups:
Chef’s Selection. 3.50
Classic French Onion Soup topped with melted Provolone Cheese and Croutons. 4.50
Salads: All Salads include Garlic Bread. Add Grilled Chicken: 3.50 Add Grilled Shrimp: 5.00
Spinach Salad topped with Gorgonzola Cheese, Applewood Smoked Bacon Bits and caramelized Walnuts. Served with homemade Apple Vinaigrette. Sm. 4.00. Lg. 8.75
Caesar Salad. Crisp Romaine Lettuce, Parmesan Cheese and Croutons tossed in our gourmet Caesar Dressing. Sm. 3.50. Lg. 7.25
House Salad. Mixed Greens, Tomatoes, Cucumber, Roasted Red Peppers and Crumbled Bleu Cheese. Choice of Blue Cheese, Ranch, Balsamic or Raspberry Vinaigrette. Sm. 4.00. Lg. 8.00
Two Chef’s Salad. Mixed Baby Greens, Goat Cheese, Toasted Sunflower Seeds and Cabernet Poached Figs. Topped with Extra Virgin Olive Oil and homemade Honey-Balsamic Reduction. Sm. 4.50. Lg. 8.75
Pasta: Served with Garlic Bread.
Two Chef’s Alfredo. Linguine, Tomatoes and fresh Basil tossed in a creamy Parmesan Sauce. 12.00. Add Grilled Chicken: 3.50 Add Grilled Shrimp: 5.00
Seafood Pasta. Mussels, Chopped Clams, Shrimp and pieces of Fish served on Linguine with a Lemon Garlic White Wine Basil Sauce. 16.50
Mussels Marinara. Fresh Mussels steamed in a homemade Marinara Sauce over Linguine. 14.50
Two Chefs Chicken Pasta. Grilled Chicken pieces tossed with Mushrooms, Onions, crumbled Bacon, Garlic and White Wine. 15.50
Entrees:
Roast Half Duck. Served with Red Cabbage, Potato Dumplings, Garlic Spinach and Brown Gravy. 22.00
Tropical Chicken. Sautéed Chicken Breast cooked with Onions and Pineapple, in a creamy slightly spiced Coconut Sauce. Served with Potato of the Day. 17.00
Pork Tenderloin topped with Mozzarella Cheese and served with Potato and Vegetable of the Day and Chef’s lightly Curried Apple Sauce. 17.50
Pork Schnitzel. Thinly pounded breaded Pork Cutlets, served with House Potato Salad, and Red Cabbage. 15.50
Two Chefs Pancake. Pork Tenderloin strips cooked in a rich Tomato, Onion and Bell Pepper Sauce and served in a Potato Pancake with sides of Cabbage and Apple Sauce. 16.00
Beef Stroganoff. Filet Mignon Strips, Mushrooms and Onions cooked in a Cream Sauce and served over Egg Noodles. 18.00
Beef Goulash served with Potato Dumplings. 15.00
8oz Filet Mignon with “Hunters” Wild Mushroom Sauce and served with Potato and Vegetable of the Day. 22.00
Marinated Salmon topped with a White Wine Basil Sauce and served with White Rice and Vegetable of the Day. 17.50
Baked Fresh Cod. Baked Cod topped with a Walnut and Pecan Crust and a Lemon-Herb Drizzle. Served with Potato and Vegetable of the Day. 17.50
Two Chefs Vegetarian Pancake. A Potato Pancake filled with Mushrooms and Sauerkraut. Served with Apple Sauce. 15.00
Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Apple Strudel. 3.50 Add Vanilla Ice Cream. 1.50
Dessert of the Day. 5.00
Children's menu available on request.
Early Bird Specials are served from 4.30-5:30pm
Tuesday thru Sunday.
All entrees include a cup of soup of the day or a small house salad., with your choice of Bleu Cheese, Ranch or Raspberry Vinaigrette and your choice of either Iced Tea, Freshly Brewed Coffee or Soft Fountain Drink.
Meatball Stroganoff served over Egg Noodles. 12.50
Grilled Teriyaki Shrimp served on Traditional Caesar Salad. 12.50
Beef Goulash served with Potato Dumpling. 12.50
Two Chefs Chicken Pasta. Grilled Chicken pieces tossed with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 12.50
Alaskan Salmon with Dill Sauce, served with Rice and Vegetable of the Day. 13.50
We ask that if you spending under $10.00 in our restaurant, please pay with cash. Credit card companies charge a swipe fee (whether the transaction goes through or not), as well as a percentage on the total amount of the transaction. Please limit your credit card use to one credit card per two people. Thank you for your cooperation. We accept cash, Visa, MasterCard & Discover. We do not accept American Express. 18% Gratuity will automatically be added for parties over 6.
Tuesday thru Sunday.
Appetizers:
“Insalata Caprese”. Sliced Tomato, Basil and Fresh Mozzarella topped with Olive Oil and homemade Honey-Balsamic Reduction. 8.00
Mini Crab Cakes with Two Chefs spicy Lime Aioli. 9.50
Mussels di Napoli. Mussels in the Shell, simmered with Wine, Garlic-Butter, Roma Tomatoes and Scallions. Served with Garlic Bread. 9.00
Soups:
Chef’s Selection. 3.50
Classic French Onion Soup topped with melted Provolone Cheese and Croutons. 4.50
Salads: All Salads include Garlic Bread. Add Grilled Chicken: 3.50 Add Grilled Shrimp: 5.00
Spinach Salad topped with Gorgonzola Cheese, Applewood Smoked Bacon Bits and caramelized Walnuts. Served with homemade Apple Vinaigrette. Sm. 4.00. Lg. 8.75
Caesar Salad. Crisp Romaine Lettuce, Parmesan Cheese and Croutons tossed in our gourmet Caesar Dressing. Sm. 3.50. Lg. 7.25
House Salad. Mixed Greens, Tomatoes, Cucumber, Roasted Red Peppers and Crumbled Bleu Cheese. Choice of Blue Cheese, Ranch, Balsamic or Raspberry Vinaigrette. Sm. 4.00. Lg. 8.00
Two Chef’s Salad. Mixed Baby Greens, Goat Cheese, Toasted Sunflower Seeds and Cabernet Poached Figs. Topped with Extra Virgin Olive Oil and homemade Honey-Balsamic Reduction. Sm. 4.50. Lg. 8.75
Pasta: Served with Garlic Bread.
Two Chef’s Alfredo. Linguine, Tomatoes and fresh Basil tossed in a creamy Parmesan Sauce. 12.00. Add Grilled Chicken: 3.50 Add Grilled Shrimp: 5.00
Seafood Pasta. Mussels, Chopped Clams, Shrimp and pieces of Fish served on Linguine with a Lemon Garlic White Wine Basil Sauce. 16.50
Mussels Marinara. Fresh Mussels steamed in a homemade Marinara Sauce over Linguine. 14.50
Two Chefs Chicken Pasta. Grilled Chicken pieces tossed with Mushrooms, Onions, crumbled Bacon, Garlic and White Wine. 15.50
Entrees:
Roast Half Duck. Served with Red Cabbage, Potato Dumplings, Garlic Spinach and Brown Gravy. 22.00
Tropical Chicken. Sautéed Chicken Breast cooked with Onions and Pineapple, in a creamy slightly spiced Coconut Sauce. Served with Potato of the Day. 17.00
Pork Tenderloin topped with Mozzarella Cheese and served with Potato and Vegetable of the Day and Chef’s lightly Curried Apple Sauce. 17.50
Pork Schnitzel. Thinly pounded breaded Pork Cutlets, served with House Potato Salad, and Red Cabbage. 15.50
Two Chefs Pancake. Pork Tenderloin strips cooked in a rich Tomato, Onion and Bell Pepper Sauce and served in a Potato Pancake with sides of Cabbage and Apple Sauce. 16.00
Beef Stroganoff. Filet Mignon Strips, Mushrooms and Onions cooked in a Cream Sauce and served over Egg Noodles. 18.00
Beef Goulash served with Potato Dumplings. 15.00
8oz Filet Mignon with “Hunters” Wild Mushroom Sauce and served with Potato and Vegetable of the Day. 22.00
Marinated Salmon topped with a White Wine Basil Sauce and served with White Rice and Vegetable of the Day. 17.50
Baked Fresh Cod. Baked Cod topped with a Walnut and Pecan Crust and a Lemon-Herb Drizzle. Served with Potato and Vegetable of the Day. 17.50
Two Chefs Vegetarian Pancake. A Potato Pancake filled with Mushrooms and Sauerkraut. Served with Apple Sauce. 15.00
Chef Pavel prepares a delicious variety of fresh desserts each day. Please ask your server for details of today’s selection.
Apple Strudel. 3.50 Add Vanilla Ice Cream. 1.50
Dessert of the Day. 5.00
Children's menu available on request.
Early Bird Specials are served from 4.30-5:30pm
Tuesday thru Sunday.
All entrees include a cup of soup of the day or a small house salad., with your choice of Bleu Cheese, Ranch or Raspberry Vinaigrette and your choice of either Iced Tea, Freshly Brewed Coffee or Soft Fountain Drink.
Meatball Stroganoff served over Egg Noodles. 12.50
Grilled Teriyaki Shrimp served on Traditional Caesar Salad. 12.50
Beef Goulash served with Potato Dumpling. 12.50
Two Chefs Chicken Pasta. Grilled Chicken pieces tossed with Mushrooms, Onions, Bacon Bits, Garlic and White Wine. Served with Garlic Bread. 12.50
Alaskan Salmon with Dill Sauce, served with Rice and Vegetable of the Day. 13.50
We ask that if you spending under $10.00 in our restaurant, please pay with cash. Credit card companies charge a swipe fee (whether the transaction goes through or not), as well as a percentage on the total amount of the transaction. Please limit your credit card use to one credit card per two people. Thank you for your cooperation. We accept cash, Visa, MasterCard & Discover. We do not accept American Express. 18% Gratuity will automatically be added for parties over 6.
Two Chef's Casual Dining, Inc.
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
1617 Desoto Road
Sarasota, Florida 34234
Restaurant: 941-355-5151
Catering: 941-355-8484
two.chefs@live.com
